Bazı Trichoderma Türlerinin Isırgan Otunun (Urtica dioica L.) Çimlenme Oranına Etkisi
نویسندگان
چکیده
منابع مشابه
Pharmacognostic Evaluation and Antioxidant Activity of Urtica dioica L
Background: Urtica dioica L. is a common Himalayan species which produces allergenic substances causing oedema and inflammation in humans. It has become a source of folk medicine for the treatment of many diseases. The leaves and roots both are used internally as a blood purifier and diuretic and an infusion of the plant is used for nasal and menstrual haemorrhage, diabetes, rheumatism, eczema,...
متن کاملProtective role of Urtica dioica L. (Urticaceae) extract on hepatocytes morphometric changes in STZ diabetic Wistar rats Urtica dioica L. (Urticaceae) ekstrakt›n›n STZ diyabetik Wistar s›çanlarda hepatositlerdeki morfometrik de¤ifliklikler üzerine koruyucu etkisi
Amaç: Bu çal›flmada, streptozin ile diyabet gelifltirilen s›çanlarda, Urtica dioica yapraklar›n›n hidroalkol ekstrakt›n›n, karaci¤erde gözlenen kantitatif morfometrik de¤ifliklikler üzerine olan koruyucu etkisinin araflt›r›lmas› amaçlanm›flt›r. Yöntem: Otuz adet erkek Wistar cinsi s›çan kontrol (G1), diyabetik (G2) ve diyabetik+Urtica dioica (G3) olmak üzere 3 gruba ayr›ld›lar. Kontrol grubuna ...
متن کاملAntioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.).
In this study, water extract of nettle (Urtica dioica L.) (WEN) was studied for antioxidant, antimicrobial, antiulcer and analgesic properties. The antioxidant properties of WEN were evaluated using different antioxidant tests, including reducing power, free radical scavenging, superoxide anion radical scavenging, hydrogen peroxide scavenging, and metal chelating activities. WEN had powerful an...
متن کاملMineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)
Stinging nettle (Urtica dioica L.) has a long history of usage and is currently receiving attention as a source of fiber and alternative medicine. In many cultures, nettle is also eaten as a leafy vegetable. In this study, we focused on nettle yield (edible portion) and processing effects on nutritive and dietary properties. Actively growing shoots were harvested from field plots and leaves sep...
متن کاملThe effects of Urtica dioica L. leaf extract on aniline 4-hydroxylase in mice.
The effects of hydroalcoholic (80% ethanol-20% water) extract of Urtica dioica L. on microsomal aniline 4-hydroxylase (A4H) were investigated in the liver of Swiss albino mice (8- 10-weeks-old) treated with two doses (50 and 100 mg/kg body weight, given orally for 14 days ). The activities of A4H showed a significant increase in the liver at both dose levels of extract treatment. The hydroalcoh...
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ژورنال
عنوان ژورنال: Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
سال: 2019
ISSN: 1308-7576
DOI: 10.29133/yyutbd.602445